About
Welcome to Varadhu Foods, where tradition meets taste in the heart of Kanchipuram! Our vision is to deliver the finest traditional and homemade quality foods that tantalize your taste buds while prioritizing your health. We take pride in preserving the rich culinary heritage of Kanchipuram, crafting each dish with love, care, and authentic flavors. Our menu is a celebration of the diverse and delicious offerings that make our region unique. From traditional snacks to wholesome meals, Varadhu Foods offers a culinary experience that is both delightful and mindful of your well-being.
Join us on a journey that transcends the ordinary, and let our food transport you to the heart of Kanchipuram, where tradition and taste come together to create lasting memories. Thank you for choosing Varadhu Foods; we look forward to serving you with the best of Kanchipuram's culinary treasures. Indulge in the taste of tradition, The Varadhu Foods Teams
Menu
Check Our Tasty Menu
Varadhu
Podi products
Idly Sambar Podi
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Idly Sambar Podi, also known as Idli Sambar Powder, is a traditional South Indian spice blend used to make flavorful sambar, a lentil-based vegetable stew that is commonly served with idli (steamed rice cakes), dosa (fermented crepes), and other South Indian dishes. This spice blend adds a rich and aromatic taste to the sambar.
Vadagam
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Vadagam, also known as vadavam or vathal, is a traditional South Indian condiment made from various lentils, spices, and herbs. It is sun-dried and used to enhance the flavor of many South Indian dishes. Vadagam comes in various shapes and sizes, and it can be stored for a long time, making it a convenient and flavorful addition to meals.
Idly podi
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Idly podi, also known as idli podi or milagai podi, is a flavorful South Indian condiment or spice mixture that is typically served with idli, dosa, or other South Indian breakfast dishes. It's a dry powder made from a blend of roasted lentils, dried red chilies, sesame seeds, and various spices. The ingredients are roasted into a coarse powder.
Sambar Podi
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Sambar podi, also known as sambar powder, is a spice blend commonly used in South Indian cuisine to prepare sambar—a flavorful and hearty lentil-based stew. Sambar is a staple dish in South India and is made using a combination of lentils, vegetables, tamarind, and a mix of spices that are typically found in sambar podi.
Horse Gram Podi
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Horse gram podi is a flavorful spice blend made from roasted horse gram and various spices. Horse gram is a type of legume that is popular in South Indian cuisine due to its nutritional value and earthy flavor. Horse gram podi is often used as a condiment or seasoning to enhance the taste of various dishes.
Curry Leaves podi
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Curry leaves podi, also known as karuveppilai podi, is a flavorful South Indian spice blend made primarily from curry leaves and various other ingredients. It's a versatile condiment that can be sprinkled over rice, used as a seasoning for curries, or enjoyed with dosa and idli.
Rasam Podi
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Rasam podi, also known as rasam powder, is a spice blend used to make rasam, a tangy and flavorful South Indian soup or broth. Rasam is often served with rice and is known for its comforting and aromatic qualities. Rasam podi contains a mixture of spices that contribute to the unique taste of rasam.
Pottu Kadalai Podi
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Pottu Kadalai Podi, also known as roasted gram dal powder or chutney powder, is a versatile South Indian condiment made from roasted split chickpeas (chana dal) and various spices. It is commonly used to make chutneys, dips, and spreads, and can also be sprinkled on various dishes to add flavor and texture.
Varadhu
Snaks products
Athirasam
Athirasam, also spelled as "Ariselu" or "Adhirasam," is a traditional South Indian sweet dish. It is particularly popular in the states of Tamil Nadu and Andhra Pradesh. Athirasam is often made during festivals and special occasions like Diwali, weddings, and other celebrations.
Seedai
Seedai is a popular South Indian snack that is often made during festivals like Krishna Janmashtami, Gokulashtami, and Diwali. It is a deep-fried, crispy, and savory snack made from a mixture of rice flour and a few other ingredients. There are two main types of seedai: uppu seedai (salted seedai) and vella seedai (sweet seedai).
Ribbon Pakoda
"Ribbon Pakoda," also known as "Ola Pakoda" or "Nada Thenkuzhal." Ribbon Pakoda is a popular South Indian snack made from rice flour, besan (gram flour), and a few spices. It is called "Ribbon Pakoda" because of its unique ribbon-like shape. This snack is often made during festivals and special occasions.
Kai Murukku
Kai Murukku is a popular South Indian snack known for its unique twisted or spiral shape. It is also sometimes called "Hand Murukku" because it is traditionally shaped by hand without the use of any molds or presses. Kai Murukku is a favorite during festivals and special occasions.
Butter Murukku
Butter Murukku is another popular South Indian snack known for its delicious buttery flavor and crispy texture. It's made with rice flour, besan (gram flour), butter, and a few spices. Butter Murukku is a favorite during festivals and special occasions.
Mullu Murukku
Mullu Murukku is a popular South Indian snack known for its unique shape and crispy texture. It is often made during festivals and special occasions. Mullu Murukku gets its name from the Tamil word "mullu," which means thorn or spiky, referring to its spiky appearance.
Kara Boondhi
Kara Boondhi, also known as "Spicy Boondi," is a popular South Indian snack that is loved for its crispy and spicy flavor. It's made from chickpea flour (besan) batter that is seasoned with various spices and then deep-fried into small, crunchy, and round droplets. Kara Boondhi is a great snack to enjoy with tea or as part of a larger snack mix during festivals and special occasions.
Kanchipuram Kovil Idli
Kanchipuram Kovil Idli, also known as Kanchipuram Temple Idli or Kovil Idli, is a famous South Indian dish that originated in the town of Kanchipuram in Tamil Nadu, India. It is a variation of traditional idli, a popular South Indian steamed rice cake. Kanchipuram Kovil Idli is known for its unique flavor and texture due to the addition of various spices and ingredients.
Varadhu
Sweet products
Jamun
Jamun, also known as "Gulab Jamun" in some regions, is a popular Indian dessert made from deep-fried dough balls that are soaked in a sugar syrup. It is a beloved sweet treat enjoyed during festivals, celebrations, and special occasions. Gulab Jamun is known for its soft, spongy texture and sweet, syrupy flavor.
Bombay Kaja
Bombay Kaja, also known as Mitha Khaja or Madatha Kaja, is a popular Indian sweet, particularly famous in the Andhra Pradesh and Telangana regions. It is a flaky, layered pastry that is deep-fried and soaked in sugar syrup, making it sweet and decadent. Bombay Kaja is often made during festivals and special occasions.
Biscuits
Biscuits can vary widely in terms of their ingredients and preparation methods, and they are known by different names in various parts of the world.
Rava Laddu
Rava Laddu, also known as Suji Ladoo or Semolina Ladoo, is a popular Indian sweet made from semolina (rava or suji), sugar, ghee (clarified butter), and flavored with cardamom and garnished with nuts. It's a quick and easy sweet treat that's often prepared during festivals, special occasions, or as an offering to deities.
Contact
Contact Us
Location:
155/173, Indira Avenue, Ashok Nagar
Kanchipuram, Tamilnadu, India-631502
WhatsApp:
+91-9840360202
Call:
+91-8778367552